Cheesy Scalloped Potatoes
These cheesy scalloped potatoes have long been a family favorite. If you don't want to make a large batch, you can cut the recipe in half. However, when I don't need a large amount, I love turning the second half into cheesy potato soup. Two meals in one!
- Time: 75 min
- Servings: 12
Source: Real: The Kitchen and Beyond
Ingredients
- pounds red potatoes
- large onion
- ounces Kraft Natural Shredded Cheddar Cheese
- Butter
- Salt and pepper to taste