Gluten-Free Spaghetti and Meatballs (ATK)

Ingredients

• Meatballs
• buttermilk
• large egg yolk
• ounces ground pork
• ounce Parmesan cheese, grated
• instant potato flakes
• tablespoons minced fresh parsley
• garlic cloves, minced
• teaspoon salt
• teaspoon pepper
• ounces, 85 percent lean ground beef
• ounces olive oil
• Pasta and Sauce
• onion, chopped fine
• teaspoon red pepper flakes
• can crushed tomatoes
• can diced tomatoes
• Salt and pepper
• ounces gluten-free spaghetti
• tablespoons chopped fresh basil
• Grated Parmesan cheese