Paris Brest Recipe
Paris Brest is a classic French pastry featuring a crisp choux pastry ring filled with a light and airy vanilla whipped cream. Originally created to commemorate the Paris-Brest bicycle race, this elegant dessert combines the delicate texture of baked choux with a rich, creamy filling, topped with toasted almonds for added crunch and flavor.
- Time: 70 min
- Servings: 8
Source: recipiana
Ingredients
- water
- unsalted butter
- tablespoon granulated sugar
- teaspoon salt
- all-purpose flour
- large eggs
- sliced almonds
- heavy cream
- powdered sugar
- teaspoon vanilla extract