Rosemary Roasted Pecans
Rosemary times four. That’s how we layer this fragrant herb in these heady pecans. Rosemary Extra Virgin Olive Oil, Dried Rosemary Leaf and Rosemary Sea Salt work in unison as the pecans roast. We slow roast them at a low temp to make sure the interiors and exteriors are equally toasty. The finishing touch is a smattering of fresh rosemary. Perfect for snacking. A must for salads. Add them to your next charcuterie board. So very delicious!
- Time: 20 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- pecan halves
- Rosemary Extra Virgin Olive Oil
- dried rosemary, crushed
- Rosemary Sea Salt
- Tbl roughly chopped fresh rosemary leaves