Pan fried Sichuan style fish
Pan fried white fish with Sichuan flavors
- Servings: 2
Source: shopsmart.guide
Ingredients
- white pepper powder
- Sichuan peppercorns
- MSG
- canola oil
- garlic cloves
- shallot
- white fish like cod or sablefish
- jalapeno
- green onions
- cilantro
- soy sauce
- Shaoxing rice wine vinegar
- sesame oil
- red chile flakes