Slow Cooker Korean Beef Tacos Recipe
This slow cooker Korean beef tacos recipe yields bright and tangy asian beef strips, which pair beautifully with the pickled red onion and creamy coconut black beans.
- Servings: 4
Source: Recipe Hippie
Ingredients
- pounds beef for carne picada )
- corn starch
- sesame oil
- chili garlic paste
- low sodium soy sauce )
- brown sugar
- beef broth
- liquid smoke
- ginger paste
- tomato paste
- tortilla wraps of choice, 2-3 per person, depending on size of wrap
- large red onion, peeled and sliced
- apple cider vinegar
- water
- table salt
- granulated sugar or honey
- can coconut milk
- can black beans, rinsed
- white rice
- optional garnish of parsley, cilantro or green onion