Cheesy Lasagna Soup
Shhh! Don’t let Garfield know about this one! If you’ve ever thrown your hands up in frustration because you either can’t get the noodles straight in the casserole dish or you messed up the order of the layers, then this lasagna soup might be your solution. By throwing everything into the same pot, you get the flavor you love without all the hassle.
- Time: 55 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- tablespoons olive oil
- pound bulk Italian sausage
- chopped onions
- garlic cloves, minced
- chicken broth
- can Italian plum tomatoes, crushed by hand
- tablespoons tomato paste
- teaspoon dried basil
- teaspoon dried oregano
- teaspoon crushed dried rosemary
- teaspoon Italian seasoning
- teaspoon red pepper flakes
- teaspoon sugar
- tablespoons chopped fresh parsley
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- lasagna noodles, broken into bite-size pieces
- shredded mozzarella cheese
- grated Parmesan cheese
- ounces ricotta cheese
- Fresh basil leaves, for garnish