Stone Fruit Sorbet
Stone Fruit Sorbet is a refreshing dairy-free summer dessert made with ripe peaches, nectarines, plums, lemon juice, and simple syrup. This naturally sweet frozen treat is easy to prepare and highlights the vibrant flavors of seasonal stone fruits in a smooth, scoopable sorbet.
- Time: 30 min
- Servings: 6
Source: Recipe Maestro
Ingredients
- peaches, peeled and pitted
- nectarines, peeled and pitted
- plums, pitted
- teaspoon lemon juice
- simple syrup
- water
- granulated sugar