Whole Wheat Mini Pumpkin Muffins
I make Whole Wheat Mini Pumpkin Muffins with a practical method, clear timing, and notes for the texture cues I watch in my own kitchen. The recipe keeps the original measurements while giving you better help for storage, serving, and small fixes.
- Time: 32 min
- Servings: 36
Source: Recipe Tweets
Ingredients
- whole wheat flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon store-bought or homemade pumpkin pie spice*
- large eggs, at room temperature
- packed brown sugar
- pumpkin puree
- Tablespoons unsalted butter, melted
- teaspoon pure vanilla extract
- milk
- mini chocolate chips