Tacos Dorados by Santiago Lastra
A recipe for Christmas leftover tacos dorada by chef Santiago Lastra, from the award-winning restaurant KOL, in London.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- White corn tortillas: From the day before. 3 tortillas per person
- Oil for frying
- Turkey: 270g. pullled. preferably leg
- Skewers: 60. small wooden ones. as small as possible
- Cranberry jelly
- Chicken stock: Use a 50/50 proportion of stock to cranberry sauce
- Chilli: 4 pcs. arbol chilli with seeds but without stem
- Chilli: 8 pcs. pasilla chili with seeds but without stem
- Peanuts: 60g
- Cabbage leaves: 300g. finely-sliced pointed
- Red cabbage: 250g. pickled
- Avocado: 18 pcs
- Crème fraîche: 250g