Decadent Lobster Thermidor Recipe
Indulge in the ultimate luxurious dining experience with this Decadent Lobster Thermidor. Featuring succulent lobster meat enveloped in a rich, creamy, and subtly tangy sauce, then baked to a golden perfection under a broiler. This classic French dish is perfect for special occasions and surprisingly achievable at home, promising an unforgettable gourmet adventure.
- Time: 40 min
- Servings: 2
Source: RecipesDad
Ingredients
- cooked whole lobster, split lengthwise
- large shallot , finely minced
- dry white wine
- hot English mustard, or Dijon mustard
- freshly squeezed lemon juice
- freshly grated Parmesan cheese, plus extra for garnish
- unsalted butter
- high-quality fresh fish stock
- heavy cream
- fresh parsley, finely chopped, plus extra for garnish
- Fine sea salt, to taste
- Freshly ground black pepper, to taste