Baked Sausage and Pepper Pasta
Do you ever get a craving for Ooey-gooey-saucy-cheesy pasta? I do, and I did! We had the promise of spring and then just like that, our dreams were dashed and we were reminded it's still February. So after getting another snowfall ❄️❄️❄️ I receded back into my extra snuggly comfies (I know, hot right???) and I inhaled this slightly spicy-cheesy-saucy-goodness and at that moment, all was well in my wintery part of the world.
- Servings: 8
Source: Lisa G Cooks
Ingredients
- extra virgin olive oil
- Italian sausage , out of casings)
- Medium onion
- Small red pepper
- Small orange pepper
- Small yellow pepper
- garlic
- wine )
- Jar Passata
- sodium-reduced stock )
- salt
- pepper
- rigatoni , cooked according to package directions)
- grated mozzarella cheese