Quinoa Burger Recipe
Today is Meatless Monday, so I prepared vegetarian quinoa burgers for the occasion. I flavored them with broccoli and triple cream cheese. The burgers were so flavorful and I felt in veggie heaven; not one second did I crave the meat.The reason behind the deliciousness of the burger is the creamy and velvet cheese. The broccoli provided a great contrast of color and the necessary greens for a balanced diet.
- Servings: 20
Source: Amerikanki -
Ingredients
- slices day-old gluten-free bread
- garlic, finely minced
- tablespoons vegetable oil
- yellow onion, thinly sliced
- tablespoons sun-dried tomatoes, finely chopped
- cooked quinoa, drained
- ounces triple cream cheese, diced
- teaspoons red chili flakes
- broccoli florets, blanched and separated
- eggs, lightly beaten
- teaspoons salt