Creamy Bacon Pasta with cherry tomatoes and herby pangrattato
The crispy breadcrumbs (also known as pangratatto) in this recipe are mixed with a blend of Italian herbs and cheese. They top a perfectly al dente rigatoni coated with creamy chive sauce and pieces of golden bacon.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Dried Rigatoni
- grams Irish Bacon Lardons
- grams Cherry Tomatoes
- grams Baby Spinach
- grams Creme Fraiche
- grams Chives
- unit Garlic
- grams Grated Cheese
- sachet Vegetable Stock
- pack Breadcrumbs
- sachet Dried Thyme
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water