Sourdough Discard Brownies
These sourdough discard brownies are rich, fudgy, and loaded with deep chocolate flavor. They are a sustainable and delicious way to use up leftover sourdough starter, resulting in brownies with a crackly top and gooey center that no one will suspect came from discard.
- Servings: 16
Source: Recipe Maestro
Ingredients
- unsalted butter: provides richness and moisture
- semi-sweet chocolate chips: melts for deep chocolate flavor and fudgy texture
- cocoa powder: intensifies chocolate flavor
- vanilla essence: adds aromatic depth
- large eggs: helps bind the batter and adds structure
- egg yolk: increases chewiness
- white sugar: adds sweetness and structure
- packed brown sugar: adds moisture and caramel-like depth
- sourdough starter discard: gives subtle tang and texture
- plain flour: provides structure
- salt: balances sweetness and enhances flavor