Cabbage Rolls

Cabbage Rolls

Be sure to cook these delectable stuffed cabbage rolls this season for the ultimate warming, satisfying treat. They are so delicious you'll eat them in a few bites. Serve them with sour cream, and they will disappear from the table immediately.

Source: Cook It

Import to my cookbook

Ingredients

  • White Cabbage: 1 head
  • Rice: 10 ½ oz
  • Ground Beef: 7 oz
  • Tomato Paste: 3 tbsp
  • Chili Powder: 1 tsp
  • Olive Oil: 10 tbsp
  • Yellow Onions: ½
  • Garlic: 2 cloves
  • Water: 2 cups
  • Salt: to taste
  • Ground Black Pepper: to taste

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