Fudgy Cocoa Brownies with Homemade Hazelnut Butter
They’re extremely chocolatey, rich, and so comforting at the same time. Swirling homemade hazelnut butter on top takes these brownies to another orbit. Seriously, roasting our hazelnuts add so much flavor and nuttiness that’s perfectly with the dark chocolate.
- Servings: 12
Source: Lion's Bread
Ingredients
- raw hazelnuts
- tablespoons avocado oil
- tablespoon real maple syrup
- of kosher salt
- unbleached all purpose flour
- unsweetened cocoa powder
- tablespoon cornstarch
- teaspoon kosher salt
- teaspoon instant coffee or espresso powder
- semi sweet chocolate chips
- chopped dark chocolate
- large eggs
- brown sugar
- granulated sugar
- tablespoons unsalted butter
- teaspoons vanilla extract
- teaspoon flakey sea salt for finishing