Tricoloured Dhokla Recipe
For all the foodies out there, here is a special recipe that you must-try this Republic Day. Dhokla is a light snack that you can savour with tamarind chutney or yellow besan chutney. Be it kids or adults, everyone will love this lip-smacking recipe for sure. Make sure you add the tempering to the dhokla to make it tastier. Enjoy with a fried green chilli for the ultimate experience. We have not added any artificial flavours to the dhokla and instead used natural ingredients to give the tricolour effect to the dhoklas like spinach and red chilli powder for green and saffron colour, respectovely. Do try this recipe rate home, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Chef Thayanithi Tamilarasu, Senior Sous Chef, Signature Club Resort, Brigade Group
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- rice
- chickpeas
- yoghurt
- tablespoon ginger paste
- tablespoon baking soda
- spinach chopped
- Numbers green chilli chopped
- teaspoon turmeric
- tablespoon red chilli powder
- As required salt
- teaspoon mustard seeds
- teaspoon sesame seeds
- leaves curry leaves
- tablespoon vegetable oil