Oyako Donburi (Chicken and Egg Rice Bowl)

Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire.

Ingredients

tablespoon sake
tablespoons soy sauce
tablespoons mirin
tablespoons sugar
chicken broth
yellow onion
small boneless, skinless chicken thighs, trimmed of visible fat, and meat cut in
large eggs
green onions, julienned, for garnish