Orange Chiffon Cake
There you go! Surely it wasn't as difficult as you had imagined. Serve this fluffy orange chiffon cake with a cup of tea or coffee as a refreshing afternoon treat.
Source: Cook It
Ingredients
- Wheat Flour: 2 ½ cups
- Baking Powder: 1 tsp
- Salt: ½ tsp
- Sugar: 1 ⅞ cup
- Vanilla: 1 ½ tsp
- Orange Zest: 1 lemon
- Eggs: 9
- Orange Juice: 1 cup
- Sunflower Oil: 10 tbsp
- Cream of Tartar: 2 tsp