Slow Cooker Pepper Steak with Stewed Tomatoes
Simmer beef and bell peppers for a rich Slow Cooker Pepper Steak. This recipe includes a step by step cooking guide and takes 6h 45min total.
- Time: 405 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, sliced into 1-inch strips
- large bell peppers, sliced into strips
- medium yellow onion, sliced
- garlic, minced
- can stewed tomatoes, undrained
- soy sauce
- beef broth
- Worcestershire sauce
- brown sugar
- ground black pepper
- salt
- cornstarch
- cold water