Roasted Eggplant And Tomato Sauce | Pasta Recipes
You should definitely try this delicious pasta recipe with eggplant and tomatoes. Eggplant is the key ingredient here and gives the sauce a lovely, meaty consistency. The addition of mint and lime adds a flavorsome twist.
- Time: 60 min
- Servings: 4
Source: RecipeMatic
Ingredients
- eggplants, cut into 3-cm cubes
- ripe tomatoes, quartered
- garlic cloves, halved
- tablespoons olive oil
- dried pasta, such as fusilli or fusilli bucati
- shallot, finely chopped
- tablespoons chopped mint
- tablespoons chopped coriander
- Freshly squeezed juice of 1 lime
- Sea salt and freshly ground black pepper