Pork Medallions with Apricot Glaze Recipe
Here is a simple and delicious Pork Medallions with Apricot Glaze recipe that you can make for your sweetheart this Valentine's Day.
- Time: 45 min
- Servings: 2
Source: The Reluctant Gourmet
Ingredients
- pork tenderloin
- salt and black pepper
- vegetable oil
- chicken
- apricot jam
- tablespoon Dijon mustard
- teaspoon ground ginger
- apple cider vinegar
- tablespoon butter