Lemon Ricotta Muffins
Lemon ricotta muffins are crunchy outside, soft and tender inside. They’re light, lemony and a breeze to make. Perfect for breakfast, brunch, Easter, Mother’s Day, any day, everyday.
- Time: 45 min
- Servings: 12
Source: The Unlikely Baker®
Ingredients
- all purpose flour
- baking powder
- baking soda
- salt
- granulated sugar
- unsalted butter
- lemon zest
- ricotta cheese
- pc large egg
- fresh lemon juice