Punjabi Dry Daal Recipe
Punjabi Dry Daal is a famous Punjabi side dish recipe. Best served with rumali roti or naan, this easy to make recipe can be packed for office tiffin too.
- Time: 30 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- urad dal
- medium onion chopped
- medium tomato chopped
- small green chilli
- teaspoon garlic paste
- teaspoon ginger paste
- tablespoon mustard oil
- pinches salt
- teaspoon coriander powder
- teaspoon garam masala powder
- water
- tablespoon coriander leaves chopped
- teaspoon turmeric