Portbellowich
Portbellowich 2 miso broth1 tsp Lemon Slices2 tbsp balsamic vinegar1/2 Baking Powder4 slices roasted red peppers (discs about 1/4 inch each, skin on)1/2
- Servings: 2
Source: Tri-Wellness
Ingredients
- Portabello Mushroom Caps
- Extra virgin olive oil
- Humus
- Roasted Red Pepper
- slices cucumber
- avocado
- Alfalfa sprouts