Creamy Walnut Ricotta and Greens Pasta with Walnut Breadcrumbs
A creamy walnut and ricotta sauce, made with peas and spinach, coats tender pasta for a rich yet vibrant bite. Topped with crispy walnut breadcrumbs, it’s the perfect balance of comfort and crunch.
- Time: 45 min
- Servings: 4
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Extra-virgin olive oil
- California walnuts, finely chopped
- Panko breadcrumbs
- Kosher salt, to taste
- Fresh Italian parsley, finely chopped, plus extra for topping
- Frozen peas
- Baby spinach
- California walnuts
- Short-cut pasta of choice, such as fusilli, rigatoni or penne
- Whole-milk ricotta cheese
- Large garlic