Oatmeal Chocolate Chip Cookies (gluten free)
Raisins? Just say no! Chocolate Chips are far more appropriate for an oatmeal cookie. We've also switched out the xanthan gum for psyllium fiber powder.
- Time: 22 min
- Servings: 24
Source: bobsredmill.com
Ingredients
- Sorghum Flour
- Potato Starch
- Tapioca Flour
- Psyllium Fiber Powder
- Ground Cinnamon
- Salt
- Baking Soda
- Butter room temperature
- Brown Sugar
- Egg
- Vanilla Extract
- Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
- Chocolate Chips