Citronmåne - Danish lemon moon cake - recipe with video
A recipe for a delicious, light, and simple lemon cake with almonds and marzipan, topped with lemon glaze.
- Time: 80 min
- Servings: 12
Source: Wypieki Beaty
Ingredients
- butter
- powdered sugar
- teaspoon vanilla
- tablespoons lemon zest
- marzipan
- eggs
- almonds
- lemon juice
- wheat flour - all-purpose
- teaspoon baking powder
- approx. 30 ml lemon juice