Caponata
This robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
Source: Veggie Fest
Ingredients
- large eggplant, skin on
- Salt for sprinkling
- tablespoons oil, divided
- yellow onion, finely chopped
- large green bell pepper, cut into 1-inch squares
- celery, finely chopped
- can diced tomatoes, drained
- apple cider vinegar
- teaspoon dried basil
- teaspoon dried oregano
- tablespoon honey or agave nectar
- of cayenne pepper
- tablespoon chopped walnuts or pine nuts
- pitted black or green olives
- capers
- Salt and freshly ground black pepper