Country Fried Chicken: Crispy with Gravy
Master Country Fried Chicken with our easy recipe featuring a crispy, cornstarch crust and velvety white gravy. Includes a step-by-step timing guide. Perfect for weeknight dinners.
- Time: 35 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- lbs boneless skinless chicken breasts, pounded to 1/2-inch thickness
- full-fat buttermilk
- hot sauce
- kosher salt
- coarsely ground black pepper
- all-purpose flour
- cornstarch
- garlic powder
- onion powder
- smoked paprika
- cracked black pepper
- neutral oil for frying
- all-purpose flour for gravy
- whole milk, warmed
- Salt and heavy black pepper to taste for gravy