Okonomiyaki (Easy Japanese Cabbage Pancake) Recipe
Okonomiyaki is a savory Japanese cabbage pancake that is crispy on the outside and tender inside, packed with fresh vegetables and umami-rich toppings. This easy recipe blends a simple batter with cabbage, shiitake mushrooms, and scallions, then is cooked to golden perfection and topped with tangy tonkatsu sauce, creamy Kewpie mayo, furikake, bonito flakes, and crunchy rice bits for texture and flavor. Perfect as a comforting meal or appetizer, this iconic street food captures the essence of Japanese home cooking.
- Time: 30 min
- Servings: 2
Source: recipiana
Ingredients
- all-purpose flour
- egg
- corn starch
- Salt, to taste
- White pepper, to taste
- About 2/3 cup water
- medium green cabbage, thinly sliced
- scallion, minced
- fresh shiitake mushrooms, thinly sliced
- Tonkatsu sauce
- Kewpie mayonnaise
- Furikake seasoning
- Bonito flakes
- Crunchy rice bits
- Extra scallions, chopped, for garnish