Chickpea and Potato Stew Recipe
Chickpea and Potato Stew is a North Indian recipe, made using tomato, chickpea, onion, potato and yoghurt. Serve this easy recipe with steamed white rice and fried papads to make your evening delightful.
- Time: 35 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- tablespoon extra virgin olive oil
- large onion chopped
- garlic minced
- teaspoon cumin seeds
- teaspoon cumin ground
- teaspoon coriander seeds ground
- teaspoon cinnamon ground
- teaspoon green cardamom ground
- teaspoon cayenne pepper
- curry powder
- pounds potato
- water
- teaspoon salt
- ounce chickpeas rinsed
- ounce tomato crushed
- cilantro
- low fat yoghurt