Pani Puri Recipe
Pani Puri, also known as golgappa, puchka, is a popular street food in India where small, hollow, crispy puris are filled with a flavorful potato mixture and sweet, spicy, and tangy water, creating a burst of flavors in each bite.
- Time: 30 min
- Servings: 6
Source: Indian Veggie Delight
Ingredients
- puris , store-bought )
- date tamarind chutney
- medium potatoes
- small onion
- tablespoons coriander leaves
- teaspoon roasted cumin powder
- teaspoon chaat masala
- teaspoon red chili powder
- salt
- coriander leaves
- mint leaves
- inch ginger
- green chilies
- tablespoons lemon juice
- ice cubes
- water )
- tablespoon pani puri masala
- pinches hing
- teaspoon black salt
- teaspoon salt
- teaspoon black pepper powder
- tamarind pulp
- tablespoon jaggery )
- water
- boondi