Vegan Miso Soup Recipe
A simple and delicious vegan miso soup recipe.
- Time: 25 min
- Servings: 4
Source: JustGreen
Ingredients
- Water
- Diced tofu
- tablespoons Miso paste
- Chopped green onions
- Sliced mushrooms
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese