Homemade Shoyu Ramen Noodles
Homemade Shoyu Ramen Noodles is a comforting bowl of soy sauce–based broth with springy noodles, tender toppings, and classic Japanese flavors.
- Time: 60 min
- Servings: 4
Source: Recipes Moms
Ingredients
- low-sodium chicken broth
- water
- soy sauce
- tablespoons mirin
- tablespoon sake
- teaspoons granulated sugar
- garlic, smashed
- inch piece fresh ginger, sliced
- dried shiitake mushrooms
- ounces fresh ramen noodles
- teaspoons toasted sesame oil
- large soft-boiled eggs, halved
- sliced cooked chicken, pork, or tofu
- baby spinach or bok choy leaves
- corn kernels, cooked
- stalks green onions, thinly sliced
- sheet nori, cut into thin strips