Ladenia from Kimolos
A traditional recipe for Ladenia from Kimolos. It embodies the simplicity and flavor of this Cycladic island.
- Time: 100 min
- Servings: 12
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr bread flour
- packet instant yeast
- pinches sugar
- salt
- gr lukewarm water
- extra-virgin olive oil
- medium-sized ripe and firm tomatoes
- medium-sized dry onions
- dried oregano