Lemon Raspberry Madeleines – Easy French Pastry Recipe
If you love light, airy, and buttery treats, these Lemon Raspberry Madeleines are about to become your new favorite dessert. Madeleines, the classic French sponge cakes, are famous for their signature shell shape and delicate crumb. This recipe takes them to the next level by incorporating the fresh zest of lemon and the natural sweetness of raspberries, resulting in a treat that’s both refreshing and indulgent. Whether you’re serving them as an afternoon tea companion, a quick breakfast, or a light dessert, these Lemon Raspberry Madeleines are a must-try for anyone who enjoys fruity and buttery pastries. Let’s dive into this irresistible recipe!
Source: optimal recipes
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- large eggs
- granulated sugar
- teaspoon vanilla extract
- tablespoon lemon zest
- tablespoons fresh lemon juice
- unsalted butter, melted and slightly cooled
- fresh raspberries, finely chopped
- Powdered sugar, for dusting