Chicken-Pumpkin Tacos
Each taco, overflowing with spicy vegetables and cheese, is a meal in itself.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- tablespoon canola oil
- onion, thinly sliced
- pounds boneless, skinless chicken breast halves
- red bell peppers, seeded and chopped
- pound fresh pumpkin, seeds and fibers removed, peeled, diced
- canned unsweetened pumpkin
- canned tomatoes and juice
- teaspoons chili powder
- teaspoon ground cumin
- of hot sauce
- teaspoon salt
- tablespoon freshly squeezed lime juice
- tablespoon minced fresh cilantro
- flour tortillas, 8 inches each, or crisp corn taco shells
- plain yogurt
- sour cream
- grated cheddar or Monterey Jack
- ripe avocado, peeled and chopped
- shredded lettuce
- salsa