Lemon butterfly fairy cakes recipe
These lemon butterfly fairy cakes are topped with lemon curd and dusted with icing sugar. Takes just 45 mins in total. Ready in just three simple steps.
- Time: 45 min
- Servings: 18
Source: GoodtoKnow
Ingredients
- butter, softened
- caster sugar
- large eggs
- self-raising flour, sifted
- Zest of 1 lemon
- tub mascarpone
- icing sugar, plus extra for dusting
- lemon curd