Easy Hollandaise Sauce Recipe

This Easy Hollandaise Sauce recipe is a quick and simple way to make a classic, creamy sauce perfect for drizzling over eggs Benedict, steamed vegetables, or fish. Using a high-speed blender, it emulsifies egg yolks, lemon juice, and hot melted butter into a rich, velvety sauce in just minutes.

• Time: 5 min
• Servings: 12

Source: All Yum Cooks

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