Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Cake (Bai Tang Gao) is a traditional Cantonese rice cake with a soft, springy texture and delicate sweetness.
- Servings: 8
Source: CiCi Li, Asian Home Cooking
Ingredients
- warm water
- teaspoons active dry yeast
- teaspoon sugar
- room-temperature water
- rice flour
- sugar
- teaspoon baking powder
- teaspoon avocado oil