Creamy Mushroom Toast
Mixed mushrooms cooked at high heat until golden and nutty, then finished with cream, thyme, and lemon and piled onto thick toasted sourdough for a quick, deeply satisfying meal.
- Time: 15 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- mixed mushrooms , roughly sliced
- thick slices sourdough bread
- tablespoons butter, divided
- garlic, finely minced
- tablespoons double cream
- teaspoon fresh thyme leaves
- lemon, juice only
- teaspoon fine sea salt
- teaspoon black pepper
- tablespoon flat-leaf parsley, roughly chopped
- tablespoon olive oil