Blueberry Muffins
I made the "Very Blueberry Muffins" by Bonnie Freeman (pg 55)- with some minor modifications and they turned out delightful! They are light and creamy. This is my new go-to muffin recipe for sure!
- Time: 60 min
Source: creativegreenliving.com
Ingredients
- + 1 Tbsp unbleached all purpose flour, divided
- baking powder
- sea salt
- Stonyfield Organic Vanilla Yogurt
- baking soda
- egg
- safflower oil
- + 2 Tbsp sugar, divided
- vanilla extract
- frozen blueberries