Borscht with Beef Recipe
A hearty and traditional Eastern European soup made with beets, beef, and a variety of vegetables.
- Time: 150 min
- Servings: 6
Source: FishAndMeat
Ingredients
- Beef chuck
- Beef broth
- medium Beets
- medium Carrot
- medium Onion
- Garlic
- medium Potato
- Cabbage
- Tomato paste
- Vinegar
- to taste Salt
- to taste Pepper
- for serving Sour cream
- for garnish Fresh dill