Lemon Raspberry Jam Cupcakes Recipe
These lemon raspberry jam cupcakes are a perfect balance of zesty lemon flavor and sweet raspberry goodness. Moist and fluffy lemon cupcakes are filled with a dollop of raspberry jam and topped with a light, creamy frosting. Ideal for any special occasion or just to satisfy a sweet craving, these cupcakes are sure to impress with their combination of citrus and fruity flavors. Easy to make and delicious to eat, they’re perfect for parties, picnics, or afternoon treats.
- Time: 40 min
- Servings: 12
Source: Recipesen.com
Ingredients
- For the cupcakes: 1 1/2 cups all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- Zest of 1 lemon
- lemon juice
- whole milk
- raspberry jam
- For the frosting: 1/2 cup unsalted butter, softened
- powdered sugar
- heavy cream
- Optional: Lemon zest or fresh raspberries for garnish