Cream Cheese & Jelly Stuffed French Toast Recipe
This stuffed French toast is made with thick-sliced brioche, filled with a creamy blend of sweetened cream cheese and raspberry jam, then pan-fried until golden. It’s indulgent, cozy, and perfect for brunch or a special breakfast at home.
- Time: 25 min
- Servings: 4
Source: This Gal Cooks
Ingredients
- For the filling
- cream cheese, softened
- powdered sugar
- vanilla extract
- raspberry jam
- For the French toast
- thick slices of brioche or challah bread
- large eggs
- whole milk or half and half
- ground cinnamon
- of ground nutmeg
- Butter, for the skillet
- Optional toppings
- Maple syrup
- Fresh berries
- Whipped cream