Daoud Basha Recipe | Lebanese Meatballs in Tomato Pomegranate Molasses Sauce
Learn how to make Daoud or Dawood Basha, a Lebanese meatballs stew flavoured with Arabic spices and stewed in tomato and pomegranate molasses sauce.
- Time: 75 min
- Servings: 3
Source: butfirstchai.com
Ingredients
- grams ground meat
- medium onion
- garlic cloves
- to 3 green chilli
- Handful fresh parsley
- tablespoon allspice powder
- teaspoon cinnamon powder
- salt and pepper to taste
- Olive oil
- large potato
- large tomato
- tablespoon tomato paste
- tablespoon pomegranate molasses
- water
- bell pepper
- fresh parsley