Almond Hot Chocolate Recipe (Thick, Creamy, and Decadent – Better Than Café Style)
Almond and chocolate is one of those classic combinations that never goes out of style. In this recipe, I’m taking you straight into winter comfort territory with a French-style almond hot chocolate that’s naturally thick, creamy, and deeply chocolaty – perfect for cold nights in Canada or the USA.
- Servings: 2
Source: Michel Dumas
Ingredients
- dark chocolate
- milk 2% )
- heavy cream 35% )
- whole almonds )
- sugar
- fine salt
- vanilla extract )