Vegan Pad Thai
Quick, tasty midweek meal!
- Servings: 2
Source: Vegan Eat
Ingredients
- water
- straight to wok rice noodles
- rapeseed oil
- garlic
- package extra-firm tofu, drained and cut into chunks
- soy sauce
- peanut butter
- Juice of 2 limes
- sugar
- Sriracha, to taste
- Sliced spring onions, for garnish
- Chopped peanuts, for garnish
- Tender stem broccoli
- Baby sweetcorn
- Chopped coriander
- Crispy onions